Fully Sliced Plain English Muffins 6 Each - 6 Per Case.
$38.66
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by justbooksbox.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$38.66
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by justbooksbox.com
Free 30-day returns Details
Product details
| Management number | 202415728 | Release Date | 2025/09/17 | List Price | $23.20 | Model Number | 202415728 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
2 oz. White Premium English Muffins, fully sliced.
2 oz. White English Muffin, fully sliced for back-of-the-house ease. Interior crumb in full of flavor pockets. Fully baked, thaw and serve.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yellow Corn Meal, Soybean Oil, Calcium Propionate (preservative), Baking Soda, Fumeric Acid, Salt, Calcium Sulfate, Ammonium Sulfate.
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
2 oz. White English Muffin, fully sliced for back-of-the-house ease. Interior crumb in full of flavor pockets. Fully baked, thaw and serve.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yellow Corn Meal, Soybean Oil, Calcium Propionate (preservative), Baking Soda, Fumeric Acid, Salt, Calcium Sulfate, Ammonium Sulfate.
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form